First off in Florence we took a cooking class at the Giglio Cooking School, where we made fresh pasta, pollo con spinaci, and chocolate cake, all from scratch. Bene!
Who knew pasta’s beginnings were so humble?
The crew mixing and making
Katie and Campbell turning out tagliatelle
Ted and the longest sheet of pasta!
A big group thanks to our chef and amazing teacher Marcella!
Magic in the markets of Fierenze
Heading to the Duomo: just follow the Vespas